Tender and lean pork loin, cured for 6 weeks in salt and spices and finally cold beech smoked. This delicious delicatessen meat is perfect for parties, or as part of a cold meat selection, also excellent as a sandwich filler.

A succulent ham with a moderate fat coating that gives a distinctive aroma and flavour. Cured for 6 weeks in salt and spices, finally is cold beech smoked. This delicious delicatessen meat is perfect for parties, or dinners as part of a cold meat plate or finger sandwiches.

Fine piece of pork filleted ham, with a small fat layer. Cured for 6 six weeks in salt and spices and eventually cold beech smoked. This is a delicious delicatessen meat product which provides a wide variety of eating options either with salads, in sandwiches or simply on its own.

Lean streaky bacon cured for 6 weeks in salt and spices, and cold beech smoked to finish with. This delicious delicatessen meat is perfect for parties, or dinners as part of a cold meat plate or finger sandwiches.