Superb smoked pork sausage made from moderately minced pork, cooked and dark smoked.

Shelf life: 28 days. Ingredients: Pork meat, seasoning and garnishing, salt 1.9%.

Small breakfast sausages made from well-minced pork, smoked, homogenized and cooked, in natural casing.

Smoked sausage made of mildly minced pork in natural casing with distinctive garlic aroma and flavour. Ideal to grill, or can be sliced cold for sandwiches.

Tender, semi-dry, smoked sausage made of moderately minced pork in a natural casing with a distinct pepper and juniper flavour. Originally very popular with hunters who would store the sausages in their belts, while on a hunting trip and snack on them when hungry. Even today as this is an ambient sausage (no need to be keep chilled); it makes a perfect snack to carry while travelling. Delicious snack, hor d'oevres or served with bread.

Shelf life: 35 days from the production date. Ingredients: pork meat 112g per 100g of the product, garnishing and seasoning (grinned juniper and black pepper), salt 2.6%.